Home Recipes Ginger Simple Syrup Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Ginger Simple Syrup Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Pamela Rousseau, Dt.P., Nutritionniste Preparation 5 min Cooking 30 min Refrigeration 0 min Freezing 0 min 1 cup (250 ml) Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Like it? Share it! Ginger Simple Syrup Try This Delicious Ginger Syrup Recipe! Fan of fresh ginger’s spiciness? Well, you will love this ginger syrup! It’s the perfect addition to many recipes and only takes a few minutes to make. All you need is one or two ginger roots and sugar! Then, simply cut the ginger into slices or dices. What to do with simple syrup? Ginger syrup is delicious in many cocktail recipes! Indeed, it adds a little spicy touch! You could also make hot beverages with this syrup. Simply add the desired amount of syrup into hot water! Plus, you can drizzle some on top of fruit salads, pastries such as pancakes or crepes, or desserts! It can also make a very unique gift for the holidays! SIMPLY DELICIOUS: This magic syrup recipe will enhance the taste of your recipes! Fruit salad sangria Quinoa fruit salad Thin crepes Like it? Share it! Bonà savoir How to reuse ginger chunks Don’t throw away your ginger leftovers! In just a few simple steps you can transform them into candied ginger. It’s delicious and super quick to make! Besides, candied ginger also makes a great gift! Ingredients Switch to cook mode Metric Imperial Homemade ginger syrup Water - 1 cup 250 mL To discover! Sugar - ⅓ cup 80 mL To discover! Ginger, diced - ¾ cup 180 mL To discover! Preparation Switch to cook mode Homemade ginger syrup Step 1 In a small pan, bring all the ingredients to a boil. Then, reduce heat to low and let simmer for 30 minutes or until you get a syrupy texture. Step 2 Drain the ginger chunks while collecting the liquid. Let cool completely the ginger syrup and keep the ginger chunks for another use. Like it? Share it!
