Home Recipes High in protein Fried Egg and Shredded Ham Breakfast Sandwich Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Fried Egg and Shredded Ham Breakfast Sandwich Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 2 h 25 Cooking 25 min Refrigeration 0 min Freezing 0 min 8 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Breakfasts Like it? Share it! Fried Egg and Shredded Ham Breakfast Sandwich The Best Bao Bun Breakfast Want to reinvent your breakfast sandwiches? Easy peasy! Substitute the bread slices with bao buns and cook you eggs a different way. Here is the best version made with fried soft boiled eggs and shredded ham. Yum! Prefer the classics? Check out this breakfast sandwich recipe. Ever heard of bao buns? Bao buns are small Asian steamed breads. You can easily make these white buns at home or buy them in the frozen food section of an Asian market. They are the perfect substitute to English muffins in breakfast sandwiches! SIMPLY DELICIOUS: For a sweet and salty breakfast sandwich option, try our grilled banana French toast sandwich! Like it? Share it! Bonà savoir How to make shredded ham Here is how to make your own shredded ham in 3 easy steps! Place a toupie ham (no netting or ropes) in a pan and pour beer, water, or wine halfway up the meat. Add spices (cloves, pepper, star anise, bay leaves, etc.), to taste. Cook over medium-low heat for 4 hours. Remove the ham from the liquid. Let cool to room temperature, then remove the fatty parts and shred the ham with your hands (trying not to eat it all on spot!). Collect the broth and use it in a homemade soup! Breakfast sandwich Switch to cook mode Metric Imperial Homemade bao buns Lukewarm water - ½ cup 125 mL To discover! Instant yeast - 1 teaspoon 5 mL To discover! Sugar - 1 tablespoon 15 mL To discover! 2% M.F. milk - 2 cups 500 mL To discover! Pastry flour - 1 teaspoon 5 mL To discover! Water (for steam cooking) - 1 To taste To taste To discover! Fried eggs Water - 2 cups 500 mL To discover! White vinegar - 2 tablespoons 30 mL To discover! Large eggs, divided - 5 5 To discover! Flour - 1 cup 250 mL To discover! Panko breadcrumbs - 1 cup 250 mL To discover! Vegetable frying oil - ¼ cup 60 mL To discover! Fillings Mayonnaise - 2 tablespoons 30 mL To discover! Plain yogurt - 2 tablespoons 30 mL To discover! Dijon mustard - 2 tablespoons 30 mL To discover! Shredded ham - 8 ounces 250 g To discover! Green onions, finely chopped - 2 2 To discover! Preparation Switch to cook mode Breakfast sandwich Step 1 In a large bowl, combine the water, yeast, sugar, and milk. Let stand for 10 minutes. Step 2 Then, add the flour and baking powder. Mix until homogeneous. Knead the dough about 7 minutes, then make a ball. Place in a bowl filled with oil and cover. Let rise during 2 hours. Step 3 Once the dough has doubled in size, transfer it unto a floured surface. Punch down the dough, knead, and form a cylinder. Cut into 8 equal parts, cover, and let rise during 30 minutes. Step 4 Roll out the dough into 8 oval parts (about 15 cm x 8 cm / 6″ x 3″). Then, place a parchment paper square in the middle of each oval and fold in half. Step 5 In a pot, bring water to a boil. Line the bottom of a bamboo basket with a parchment paper perforated in 5 different spots. Put 2 breads in the basket and place the latter on top of the pot. Steam about 3 minutes. Repeat for all the other breads. Step 6 In another pot, bring the water and vinegar to a boil. Add 4 eggs. Once it boils again, count 5 minutes before removing the eggs and plunging them in a bowl filled with ice-cold water. Once cooled, shell delicately. Step 7 In a bowl, beat the remaining egg. Place the flour and panko into 2 other seperate bowls. Carefully roll a soft boiled egg in the flour, beaten egg, panko, and then again in the beaten egg and panko. Repeat for the 3 other eggs. Step 8 In a pan, heat the oil over medium-low heat. Cook the breaded eggs until golden, turning them frequently. Let cool before cutting the eggs in halves. Step 9 In a small bowl, mix together the mayonnaise, yogurt, and Dijon mustard. Spread a generous amount unto each bao bun. Step 10 Finally, garnish each bun with shredded ham, green onions, and half a fried egg. Like it? Share it!
