Home Recipes Beverages Dirty Chai Latte Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Dirty Chai Latte Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 15 min Cooking - Refrigeration 0 min Freezing 0 min 1 serving Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Beverages Like it? Share it! Dirty Chai Latte Chai Spices Coffee What’s better than a tasty cup of latte macchiato to go with your breakfast? Indeed, lattes, made with cow’s or soy milk, add a few grams of protein to any breakfast! Here is your new favourite: the dirty chai latte (and perhaps this dirty chai bowl too!)! SIMPLY DELICIOUS: Try this lavender latte for a change! Yes… lavender! Like it? Share it! Bonà savoir Latte vs flat white, what's the difference? These two hot beverages are quite similar. However, they differ because of their milk and espresso ratios. The biggest difference? A flat white has 2 shots of espresso, while a latte only has one. Also, a flat white has a smaller quantity of milk. It therefore has a stronger taste than latte. Ingredients Switch to cook mode Metric Imperial Dirty chai latte Cold water - 6 cups 1.5 L To discover! A piece of ginger, minced - 1 1 To discover! Cinnamon sticks - 5 5 To discover! Star anise - 2 2 To discover! Ground nutmeg - 2 teaspoons 10 mL To discover! Cardamom seeds (remove the pod and keep only the seeds) - 12 12 To discover! Cloves - 10 10 To discover! Allspice seeds - 8 8 To discover! Tea bags (About 40 g/1 ½ oz of loose black tea) - 10 10 To discover! Honey - 1 tablespoon 15 mL To discover! Espresso - 2 tablespoons 30 mL To discover! 2% M.F. milk - ½ cup 125 mL To discover! Preparation Switch to cook mode Dirty chai latte Step 1 Put the water, ginger, cinnamon, star anise, nutmeg, cardamom, cloves, and allspice in a slow cooker. Step 2 Cook for 8 heures (or overnight) at low, or 4 hours at high. Step 3 Add the tea and infuse for 15 to 20 minutes. Step 4 Filter the preparation. Add the honey and mix well. Step 5 Pour a simple or double espresso shot and add 30 to 60 ml (2 tablespoons to ¼ cup) of the chai tea mix. Heat the milk and pour into the dirty chai. The mix can be kept in the refrigerator for 1 week. Like it? Share it!
