Home Recipes Desserts Deconstructed Carrot Cake Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Deconstructed Carrot Cake Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 30 min Cooking 20 min Refrigeration 0 min Freezing 0 min 5 servings Worth the effort (moderate) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Cakes Desserts Like it? Share it! Deconstructed Carrot Cake Layered Carrot and Cream Cheese Cake Here is the best deconstructed carrot cake recipe. The different layers are made of a carrot crumble, carrot caramel sauce, and cream cheese filling. The most difficult part is not to make it, but to stop eating it! SIMPLY DELICIOUS: Still have some cream cheese at home? Make these recipes! Banana and Almond Funfetti Cheesecake Cream Cheese and Avocado Cinnamon Rolls Carrot Muffins Like it? Share it! Bonà savoir No-waste tip for carrots! Got some leftover carrots from your deconstructed cake recipe? Use them in your morning oatmeal bowl! Ingredients Switch to cook mode Metric Imperial Cream cheese filling Light cream cheese - ⅔ cup 150 g To discover! Plain Greek yogurt - ½ cup 125 g To discover! Icing sugar - ¼ cup 25 g To discover! Vanilla bean, cut lenghtwise and seeded - ½ ½ To discover! Carrot crumble Barley or oat flakes - 1 cup 110 g To discover! Carrots, cut into small dices - ½ cup 70 g To discover! Whole wheat flour - ½ cup 65 g To discover! Canola oil - ¼ cup 60 mL To discover! Maple syrup - ¼ cup 60 mL To discover! Carrot caramel sauce Brown sugar - ½ cup 115 g To discover! Smooth carrot puree (about 2 carrots) - ½ cup 120 g To discover! Regular or plant-based milk - 2 tablespoons 30 mL To discover! Preparation Switch to cook mode Deconstructed carrot cake Step 1 Preheat the oven to 200 °C (400 °F). Line a baking sheet with a silicone baking mat or with parchment paper. Cream cheese filling Step 2 Mix all the filling ingredients with a fork. Refrigerate. Carrot crumble Step 3 Mix all the crumble ingredients and spread unto the baking sheet. Step 4 Bake in the oven for about 15 minutes, stirring halfway through. Carrot caramel sauce Step 5 Put the brown sugar and carrot puree in a pan. Bring to a boil and let simmer for 5 minutes. Add the milk. Step 6 When ready to serve, split the carrot crumble into 5 small bowls. Add the cream cheese and drizzle warm caramel on top. Like it? Share it!
