Home Recipes Main dishes Crispy Oven Baked Chicken Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Crispy Oven Baked Chicken Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 10 min Cooking 10 min Refrigeration 0 min Freezing 0 min 6 to 8 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Main dishes Like it? Share it! Crispy Oven Baked Chicken Non-Fry Crispy Chicken Recipe, Restaurant-Style! This crispy chiken is so tasty and quick to prepare! You can serve it as an appetizer with a ton of other finger foods. This recipe can be accompanied by a spicy yogurt or any sauce of your choice. If you prefer mayonnaise, make an homemade version and pimp it to your liking. Looking for an easy and delicious marinade to go with your chicken breasts? Check out this article our 10 best chicken marinade recipes. You’ll surely find something! SIMPLY DELICIOUS : Planning to eat this crispy chicken for dinner? Make this coleslaw or this cauliflower rice as a side! Like it? Share it! Bonà savoir Can you oven bake this crispy chicken? Yes! Just preheat the oven to 220 °C (425 °F). Then, baste the strips with vegetable oil (liquid or aerosol) before putting them in the oven. Cook for 10 to 12 minutes, turning them midway through cooking. If the chicken is still pink, it means it’s not ready! However, if the optimal temperature is reached, there are no health risks. Here are the risks and precautions to take when you’re making chicken. Ingredients Switch to cook mode Metric Imperial Breading Panko breadcrumbs - 1 cup 250 mL To discover! Pumpkin seeds, coarsely chopped - ½ cup 125 mL To discover! Fresh parsley, finely chopped - 3 tablespoons 45 mL To discover! Garlic cloves, finely chopped - 3 3 To discover! Salt and pepper - To taste To taste To discover! Eggs - 2 2 To discover! Chicken breasts, boneless and skinless, cut in strips - 2 2 To discover! Vegetable oil - 2 tablespoons 30 mL To discover! Preparation Switch to cook mode Step 1 In a bowl, mix the the breadcrumbs, pumpkin seeds, parsley, and garlic. Season with salt and pepper. Step 2 In another bowl, beat the eggs. Add a little bit of water. Step 3 To coat the chicken strips, first soak them in the egg. Then, transfer immediately to the breading mix. Step 4 In a large non-stick skillet, heat the canola oil. Step 5 Double coat the chicken strips by repeating the breading step. Step 6 Brown the strips a few at a time in the oil while turning them once in a while. Once the chicken is cooked, serve immediately. Like it? Share it!
