Home Recipes Snacks Classic Banana Muffins Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Classic Banana Muffins Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Amélie Deschênes Preparation 15 min Cooking 30 min Refrigeration 0 min Freezing 0 min 12 muffins Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Muffins as a snack Snacks Like it? Share it! Classic Banana Muffins The Best Banana Muffins Our ultra soft and flavourful banana muffins are a classic and easy recipe to make. This is the traditional version made with only the basic ingredients. All the ingredients are available in grocery stores and the recipe can be made in a short amount of time. Plus, banana muffins are an excellent way to use those overripe bananas instead of throwing them away in the garbage. These healthy muffins can be kept in a sealed container for many days or frozen for future use. Get your muffin molds, preheat your oven, and get ready to enjoy these delicious homemade banana muffins! This might be the perfect basic recipe you were looking for all these years. Why use banana puree? Of course, all bananas are not the same size. That is why many cookbooks list banana puree in their ingredients instead of a certain number of bananas. This way the result is constant, especially when it comes to taste and texture. Banana puree can be kept in the freezer up to 8 months, just like purees for babies. SIMPLY DELICIOUS: Looking for other recipes made with bananas? Check these out: Banana and chocolate hazelnut spread (Nutella) bread Banana bread parfait Banana smoothie Banana and chocolate muffins Healthy banana muffins Like it? Share it! Bonà savoir Using ripe bananas Ripe bananas provide a maximum of flavour. In fact, bananas with brown spots are much sweeter than green ones. Your overripe bananas are therefore ideal to make a puree, while it would be difficult to get an homogeneous result with green bananas. Classic banana muffins Switch to cook mode Metric Imperial Dry ingredients All-purpose flour - 2 cups 280 g To discover! Baking soda - 1 teaspoon 5 mL To discover! Baking powder - ¼ teaspoon 1 mL To discover! Kosher salt - ½ teaspoon 2 mL To discover! Ground cinnamon - 1 teaspoon 5 mL To discover! Ground nutmeg - ½ teaspoon 2 mL To discover! Ground ginger - ¼ teaspoon 1 mL To discover! Wet ingredients Egg, beaten - 1 1 To discover! Sugar - 1 cup 210 g To discover! Vegetable oil - ½ cup 125 mL To discover! Buttermilk - 2 tablespoons 30 mL To discover! Banana puree - 1 ¼ cup 310 g To discover! Pecans, chopped - ½ cup 60 g To discover! Grenoble walnuts, chopped - ½ cup 60 g To discover! Milk chocolate chips (or dark chocolate chips) - ¾ cup Optional 180 ml Optional To discover! Preparation Switch to cook mode Classic banana muffins Step 1 Preheat the oven to 180 °C (350 °F). Line a muffin mold with 12 silicone or paper cups. Step 2 In a bowl, sieve and mix the dry ingredients. Step 3 In a second bowl, mix all the wet ingredients using a wooden spoon. Step 4 Incorporate the dry ingredients to the wet ingredients at once using a wooden spoon. Do not mix too much. Add the chocolate chips (or any other fillings such as raisins, frozen cranberries, etc.) at this step. Step 5 Pour the preparation into the muffin mold. Step 6 Cook in the oven for 30 minutes or until a toothpick inserted in the middle of a muffin comes out clean. Like it? Share it!
