Home Recipes Breakfasts Chip Omelette Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Chip Omelette Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 10 min Cooking 10 min Refrigeration 0 min Freezing 0 min 4 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Breakfasts Like it? Share it! Chip Omelette Crispy Omelette Yes, you read that right—chips in an omelette. And it’s delicious! Always have nearly empty chip bags in your pantry? Well, use those leftover chips in an omelette for a crispy twist! Chip substitute Besides, you could also substitute the potato chips with crackers of your choice. Your guests will surely talk about this ingenious idea for days to come! SIMPLY DELICIOUS: Speaking of egg recipes, try these! Avocado Deviled Eggs Bacon and Egg Pasta Salad Breakfast Sandwich Like it? Share it! Bonà savoir Be creative and adapt this recipe! Let your imagination run free and try this recipe with many chip flavours available on the market. Another delicious combo idea: honey Dijon chips! Simply add 5 ml (1 teaspoon) of Dijon mustard to the omelette for a flavorsome result. Chip omelette Switch to cook mode Metric Imperial Omelette Eggs - 8 8 To discover! 2% evaporated milk - ½ cup 125 mL To discover! Sour cream and onion chips, crumbled - 1 cup 25 g To discover! Green onions, finely chopped - ½ cup 25 g To discover! Fresh basil, finely chopped - ½ cup 10 g To discover! French shallot, finely chopped - 1 1 To discover! Parmesan cheese, grated - ½ cup 50 g To discover! Nutritional yeast - ½ cup 40 g To discover! Salt and pepper - To taste To taste To discover! Olive oil - 1 tablespoon 15 mL To discover! Caramelized onions - ¼ pinch 60 g To discover! 5% sour cream - ¼ cup 60 g To discover! Preparation Switch to cook mode Chip omelette Step 1 In a large bowl, combine the eggs, milk, chips, green onions, basil, French shallot, parmesan, and yeast. Season with salt and pepper. Step 2 In a non-stick pan, heat the olive oil over medium heat. Then, pour the omelette preparation. Cover and cook for about 10 minutes or until desired doneness. Step 3 Garnish with caramelized onions and sour cream. Serve. Like it? Share it!
