Home Recipes Main dishes Chicken and Grapefruit Coleslaw Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Chicken and Grapefruit Coleslaw Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 25 min Cooking 15 min Refrigeration 0 min Freezing 0 min 2 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Main dishes Salad meals Like it? Share it! Chicken and Grapefruit Coleslaw Refreshing Recipe With Cabbage and Grilled Chicken Here’s a unique coleslaw recipe made with chicken and grapefruit. Colourful and flavourful, it’s the perfect salad to eat with grilled chicken! It may not be traditional, but one bite will surely be enough to convince you. SIMPLY DELICIOUS: Love to make summer recipes? Try these recipes! Yum! Beet salad Spicy Mango Lassi Blueberry Mojito Strawberry and Basil Popsicles Like it? Share it! Bonà savoir How to prepare coleslaw beforehand Did you know coleslaw (any coleslaw!) can be prepared in advance? Indeed, we simply suggest that you add the dressing at least 1 hour before serving. This will enhance the flavours while allowing the cabbage to soften slightly. Read the article pimp your coleslaw to learn more about the different ingredients you can incorporate to your recipe for a unique cabbage salad! Ingredients Switch to cook mode Metric Imperial Salad Chicken breasts, skinless and boneless - 150 g 150 g To discover! Red cabbage, finely chopped - 6 cups 1.25 To discover! Carrots, julienned - 3 3 To discover! Pear, julienned - 1 1 To discover! Grapefruit, in segments - ½ ½ To discover! Green onions, finely chopped - 1 cup 250 mL To discover! Marinated ginger White vinegar - ¼ cup 60 mL To discover! Water - ¼ cup 60 mL To discover! Sugar - 2 tablespoons 30 mL To discover! Large ginger root, peeled and finely sliced - 1 1 To discover! Preparation Switch to cook mode Step 1 Marinate the poultry in 45 ml (3 tablespoons) of dressing for at least 1 hour. Step 2 In a microwave-safe bowl, heat the vinegar with the water and sugar until it boils. Step 3 Add the ginger slices. Set aside until ready to serve. Step 4 Preheat the oven (gril) or barbecue to high, then grill the chicken for 12 to 15 minutes or until it is well-cooked. Turn the chicken frequently so it’s cooked even. Step 5 Meanwhile, gently toss the salad ingredients, except the poultry. Keep in the refrigerator until ready to serve. Step 6 When serving, split the coleslaw into bowls and garnish with the sliced poultry. Like it? Share it!
