Home Recipes Desserts Chewy Mini Eggs Cookies (The Best) Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Chewy Mini Eggs Cookies (The Best) Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Pamela Rousseau, Dt.P., Nutritionniste Preparation 20 min Cooking 8 min Refrigeration 0 min Freezing 0 min 8 cookies Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Desserts Like it? Share it! Chewy Mini Eggs Cookies (The Best) Bake The Best Mini Eggs Cookies in The World! With Easter on its way, many people decide to put on their apron and spend some time in the kitchen making desserts with Cadbury Mini Eggs. Besides, Laurie Douceur‘s cookie recipe was one of the most popular in the last few years and many versions featuring Mini Eggs have since then appeared on the Web. BPT therefore had to try and create the best version of these chocolate egg cookies, and one thing is sure: mission accomplished! Plus, these medium-size treats are a nice change from the classic chocolate chip cookies. But, of course, you will have to try out the recipe to know! The secret behind chewy and colourful cookies Before putting your baking sheets in the oven, make sure to properly press in the Cadbury Mini Eggs on the surface of the cookie balls. This little tip will help you get beautiful and decadent cookies! SIMPLY DELICIOUS: Mini Eggs and Cadbury creme eggs are some of your favourite desserts? How perfect because BPT has many recipes featuring them! Thumbprint Mini Eggs Cookies Cadbury Egg Brownies Like it? Share it! Bonà savoir Stock cookies in the freezer! To always have a delicious dessert on hand, double this recipe and freeze half the cookie dough balls. Then, when you feel like having a sweet treat, simply bake some in the oven. That being said, a frozen cookie will require more cooking time. You can also change the fillings according to your preferences (white chocolate, chocolate bar, nuts, etc.) or add chocolate sauce for a decadent dessert. Ingredients Switch to cook mode Metric Imperial Mini Eggs cookies All-purpose flour - 1 cup 250 mL To discover! Baking soda - ½ teaspoon 2.5 mL To discover! Salt - ¼ teaspoon 1.25 mL To discover! Unsalted butter (at room temperature) - ½ cup 125 mL To discover! Brown sugar - ½ cup 125 mL To discover! Sugar - ¼ cup 60 mL To discover! Beaten egg - 1 (large) 1 (large) To discover! Vanilla extract - ½ teaspoon 2.5 mL To discover! Mini Eggs, coarsely chopped - 1 cup 250 mL To discover! Preparation Switch to cook mode Mini Eggs cookies Step 1 Preheat the oven to 200 °C (400 °F). Line two baking sheets with parchment paper or silicone baking mats. Step 2 In a bowl, mix together the flour, baking soda, and salt. Step 3 In a second bowl, cream the butter with the brown sugar and granulated sugar using a hand mixer. Incorporate the beaten egg and vanilla extract to the mix. Step 4 Then, add the dry ingredients and ¾ of the Mini Eggs to the butter preparation using a wooden spoon. Step 5 Make 8 balls of about ¼ cup (60 ml) with the cookie dough. Press in the Mini Eggs on the surface of each cookie. Step 6 Finally, place 4 dough balls on each baking sheet and press lightly. Bake 8 minutes or until the Mini Eggs Cookies are slightly golden on the sides. Like it? Share it!
