Home Recipes Desserts Cereal and Milk Popsicles Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Cereal and Milk Popsicles Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 10 min Cooking - Refrigeration 0 min Freezing 8 h 4 popsicles Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Desserts Like it? Share it! Cereal and Milk Popsicles The Best Milk Popsicles Chef Christina Tosi created the now famous brand Milk, which has branches in many North American megacities such as Toronto, Las Vegas, Los Angeles, and New York. Milk is a paradise for dessert lovers! Popularized by Chef’s Table (on Netflix), the company quickly became successful thanks to its unique flavours and ideas, such as Cereal Milk, a beverage that recreates the taste of Corn Flakes softened by milk! A surprising and magical experience! Although it’s not for everyone, these cereal and milk popsicles are inspired by this specific taste. SIMPLY DELICIOUS: For those who prefer classic popsicles, BPT also has those recipes! Mango Popsicles Blueberry Ginger Popsicles Strawberry and Basil Popsicles Like it? Share it! Bonà savoir Decorate your popsicles! For beautiful frozen treats, sprinkle the bottom of the popsicles with cereals before freezing them! Ingredients Switch to cook mode Metric Imperial Cereal and milk popsicles Ripe banana - 1 1 To discover! Vanilla skyr - 2 cups 500 g To discover! Milk - 1 cup 250 mL To discover! Fresh or frozen strawberries, sliced - ½ cup 85 g To discover! Cereals of choice - 2 cups 55 g To discover! Preparation Switch to cook mode Cereal and milk popsicles Step 1 The day before, mix the first 4 ingredients together in a large bowl. Using a hand blender, puree until smooth. Step 2 Add the cereals and mix gently using a spatula. Step 3 Split the preparation between 8 popsicle molds. For a more pronounced taste, let the cereals soak a few hours in the refrigerator before freezing the popsicles. Step 4 Freeze overnight. Enjoy the next day. Like it? Share it!
