Home Recipes Caramel Popcorn Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Caramel Popcorn Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 15 min Cooking 15 min Refrigeration 0 min Freezing 0 min 4 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Snack foods Like it? Share it! Caramel Popcorn Super Simple Sweet Popcorn Recipe Sweet popcorn… We love caramel popcorn! This recipe is super easy to make. Plus, you won’t ever need to buy some at the grocery store again! This caramel popcorn is ready in less than 30 minutes and requires only a few ingredients. For sweet and salty lovers, you could even sprinkle fleur de sel on your popcorn before baking it. Yum! SIMPLY DELICIOUS: Pimp your popcorn to your liking for a healthy snack! Yes, yes, popcorn can be healthy! Like it? Share it! Bonà savoir How to keep popcorn leftovers? Popcorn can be kept in a sealed container during a few days. However, it’s better to make a smaller quantity so that the caramel popcorn is always fresh! Ingredients Switch to cook mode Metric Imperial Traditional caramel popcorn Maple syrup - ½ cup 125 mL To discover! Salted butter - 1 tablespoon 15 mL To discover! Popcorn - 2 tablespoons 30 mL To discover! Canola oil - 1 tablespoon 15 mL To discover! Preparation Switch to cook mode Step 1 Preheat the oven to 180 °C (350 °F). Line a baking sheet with a silicone baking mat or with parchment paper. Step 2 In a small pan, heat the maple syrup to 115 °C (240 °F). Then, add the salted butter. Step 3 Meanwhile, in a large pan, pour the canola oil and kernels. Cover. Let the kernels pop, stirring occasionally. Step 4 Pour the maple syrup in the popcorn pan. Then, quickly transfer onto the baking sheet. Step 5 Bake for 10 minutes. Let cool and enjoy! Like it? Share it!
