Home Recipes No added sugar Breakfast Lasagna with Sausage Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Breakfast Lasagna with Sausage Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 20 min Cooking 1 h 10 min Refrigeration 0 min Freezing 0 min 10 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Breakfasts Like it? Share it! Breakfast Lasagna with Sausage Cheesy Sausage Breakfast Are you familiar with the umami taste? It’s one of the five basic tastes with sweetness, sourness, saltiness, and bitterness. Umami is characteristic of meats and many cheeses, but can also be detected in some vegetables such as spinach. The sausage, parmesan, and spinach of this breakfast lasagna (yes, yes, pastas for breakfast! Breakfast carbonara pastas are also yummy!) make this meal savory (literal translation of “umami”, a Japanese word!). It is sure to make your tastebuds’ delight! SIMPLY DELICIOUS: Try this apple and peach sweet lasagna for another flavourful recipe! Psst! Speaking of cheese… What are the best cheeses? Like it? Share it! Bonà savoir Did you know there are lasagnas you can cook directly in the oven? Yes! There are now lasagna pastas that you don’t need to boil beforehand. Indeed, these marvelous pastas can be cook directly in the oven. Wow! You can now make your lasagna super quickly! Want to try them? You will easily find them in your local grocery store! Ingredients Switch to cook mode Metric Imperial Breakfast lasagna Lasagna pastas - 12 12 To discover! Olive oil, divided - 2 tablespoons 30 mL To discover! Breakfast sausages - 500 g 500 g To discover! Green onions, white and green part separated + finely chopped - 3 3 To discover! All-purpose flour - ½ cup 125 mL To discover! 2% M.F. milk, divided - 1 cups 1 L To discover! Salt and pepper - To taste To taste To discover! Nutmeg - To taste To taste To discover! Light mozzarella cheese, grated - 2 cups 500 mL To discover! Parmesan cheese, grated - ¼ cup 60 mL To discover! Spinach, coarsely chopped - 4 cups 1 L To discover! Preparation Switch to cook mode Breakfast lasagna Step 1 Preheat the oven to 180 °C (350 °F). Grease a 23 cm x 33 cm (9″ x 13″) baking dish. Step 2 Cook the pastas following the instructions on the packaging. Drain and mix with 15 ml (1 tablespoon) of oil. Set aside. Step 3 In a non-stick pan, heat the remaining olive oil over medium heat. Cook the sausages and the white part of the green onions for 10 minutes. Using a wooden spoon, break the sausages into small pieces. Step 4 Sprinkle the flour on the sausages and mix well. Then, add half the milk, stirring constantly until it thickens. Step 5 Add the remaining milk. Bring to boil and let simmer 2 minutes. Season with salt, pepper, and nutmeg. Step 6 In a bowl, mix the mozzarella with the parmesan. Step 7 Spread 45 ml (3 tablespoons) of sauce in the baking dish. Place 4 lasagna pastas, side to side, on top. Cover with a third of the sauce, half the spinach, half the green parts of the green onions, and a third of the cheese mix. Step 8 Then, place 4 lasagna pastas on top. Add another third of the sauce, the remaining spinach and green onions, and a third of the cheese mix. For the last layer, place 4 lasagna pastas, then add the remaining sauce and cheese on top. Step 9 Cover the breakfast lasagna with aluminium foil and cook in the oven 40 minutes. Remove the aluminium foil, cook 15 more minutes, and serve. Like it? Share it!
