Home Recipes Desserts Bread Pudding Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Bread Pudding Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 20 min Cooking 45 min Refrigeration 8 h Freezing 0 min 6 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Desserts Like it? Share it! Bread Pudding The Best Gourmet Bread Pudding Recipe with A Yogurt Garnish Bread pudding is a classic recipe! Prepare it with any ingredients you have at home: slightly shriveled fruits, bottom of the bag frozen fruits, croissants, pains au chocolat leftover from yesterday’s brunch… there is an infinite number of delicious possibilities! We decided to make our recipe healthy by using multigrain bread, which has more fiber and protein than white bread. Plus, the evaporated milk provides 50% more protein than regular cow’s milk. SIMPLY DELICIOUS: Try making these recipes for a nutritious breakfast! Banana and Chocolate Smoothie Bowl Breakfast Sandwich Chia and Kiwi Pudding Like it? Share it! Bonà savoir Vary the fruits of your bread pudding This recipe can easily be adapted! For example, you could substitute the blueberries with other fruits such as raspberries, strawberries, or blackberries! Ingredients Switch to cook mode Metric Imperial Bread pudding Olive oil - 1 tablespoon 15 mL To discover! Multigrain bread, cut into 2 cm (¾”) dices - 8 slices 8 slices To discover! Fresh or frozen blueberries - 1 ½ cup 375 mL To discover! Large eggs - 6 6 To discover! Pasteurised liquid egg whites - ¾ cup 180 mL To discover! Fat free evaporated skim milk - 2 cups 500 mL To discover! Maple syrup - ¼ cup 60 mL To discover! Lemon zest - 1 tablespoon 15 mL To discover! Lemon juice - 2 tablespoons 30 mL To discover! Vanilla extract - 1 teaspoon 5 mL To discover! Cinnamon - 1 teaspoon 5 mL To discover! Bread pudding garnish Maple syrup - 2 tablespoons 30 mL To discover! Lemon zest - 1 tablespoon 15 mL To discover! Lemon juice - 1 tablespoon 15 mL To discover! 2% M.F. plain Greek yogurt - 1 cup 250 mL To discover! Preparation Switch to cook mode Bread pudding Step 1 Using a brush, baste a 23 cm (9″) square baking pan with oil. Step 2 Spread the bread evenly at the bottom of the pan and add the blueberries on top. Set aside. Step 3 In a large bowl, beat the eggs, egg whites, and milk until homogeneous. Step 4 Add the maple syrup, lemon zest and juice, vanilla extract, and cinnamon. Mix again. Step 5 Spread the preparation evenly in the pan. Step 6 Cover with a plastic wrap and refrigerate overnight. Step 7 The next day, preheat the oven to 180°C (350 °F). Step 8 Remove the plastic wrap. Cook the pudding for 45 minutes or until it is golden. Step 9 Meanwhile, in a small bowl, mix together all the garnish ingredients. Step 10 Finally, serve the bread pudding warm with a generous spoonful of the garnish mix. Like it? Share it!
