Home Recipes Breakfasts Blueberry Silver Dollar Pancakes Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Sponsored by Éconofitness Blueberry Silver Dollar Pancakes Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Pamela Rousseau, Dt.P., Nutritionniste Preparation 5 min Cooking 15 min Refrigeration 0 min Freezing 0 min 50 pancakes Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Breakfasts Like it? Share it! Blueberry Silver Dollar Pancakes Blueberry Silver Dollar Pancakes for Breakfast! Quebec blueberries are so tasty! As soon as they are in season, it’s time to make provisions for the year to come. Want to make a recipe featuring those blue delights? We have the perfect one for you! Try these sweet blueberry silver dollar pancakes (or mini pancakes) for a change from your classic breakfasts! Freeze your pancakes These pancakes can be kept in the freezer, so do not hesitate to double the recipe. Plus, it’s super easy! Simply freeze your pancakes on a baking sheet, then transfer them into a sealed container. On busy mornings, heat your blueberry pancakes in the microwave for a quick breakfast! SIMPLY DELICIOUS: Love pancakes? Try these mini protein pancakes, or these Bacon and Cheese Pancake Tacos! Like it? Share it! Bonà savoir Make a balanced breakfast with this recipe! Serve these beautiful pancakes with plain Greek yogurt, a mountain of fresh fruits, and a drizzle of maple syrup for a complete breakfast. It’s a real treat! You could even make little skewers with cheese, fruits, and these pancakes for a fun snack! Ingredients Switch to cook mode Metric Imperial Blueberry pancakes All-purpose flour - 1 cup 250 mL To discover! Sugar - 2 tablespoons 30 mL To discover! Baking soda - ½ teaspoon 2.5 mL To discover! Salt - ½ teaspoon 2.5 mL To discover! Plain Greek yogurt - 1 cup 250 mL To discover! Milk - ¾ cup 180 mL To discover! Egg - 1 1 To discover! Vanilla extract - ½ teaspoon 2.5 mL To discover! Fresh or frozen blueberries - 1 cup 250 mL To discover! Preparation Switch to cook mode Blueberry pancakes Step 1 In a large bowl, mix together the flour, sugar, baking soda, and salt. Step 2 In a second bowl, whisk together the yogurt, milk, egg, and vanilla extract. Step 3 Incorporate the dry ingredients to the wet ingredients. Mix until homogeneous, then add the blueberries. Mix delicately. Step 4 Pour 1 tablespoon (15 ml) of the pancake batter on an oiled crepe pan or non-stick pan. Cook about 1 minute or until the pancake bubbles. Turn and cook 30 more seconds or until both sides are golden. Like it? Share it!
