Home Recipes Peanut-free Blueberry Pudding Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Blueberry Pudding Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 15 min Cooking 20 min Refrigeration 0 min Freezing 0 min 6 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Cakes Desserts Like it? Share it! Blueberry Pudding Comforting Blueberry Pudding Who doesn’t love fruity desserts? This blueberry pudding, or blueberry cobbler, is deliciously simple. A sure hit! Cook it directly in a cast iron skillet and place it in the center of the table when ready to serve! Use seasonal fruits! We chose to feature blueberries, but you could really use any other fruit that’s in season. If possible, opt for Quebec blueberries. Otherwise, frozen blueberries (or other frozen fruits) also work! SIMPLY DELICIOUS: Love blueberries? Why not try these recipes as well? Blueberry Ginger Popsicles Blueberry Mojito Blueberry Clafoutis Like it? Share it! Bonà savoir A pudding for all seasons! This recipe can easily be adapted with different seasonal fruits. Use what’s available! Blueberry pudding Switch to cook mode Metric Imperial Pudding cake All-purpose flour - ½ cup 65 g To discover! Baking powder - 1 teaspoon 5 mL To discover! Sugar - 1 ½ tablespoon 22.5 mL To discover! Butter, diced - 2 tablespoons 30 mL To discover! Egg - 1 1 To discover! 5% Greek yogurt - ¼ cup 60 g To discover! Blueberry compote Fresh or frozen blueberries - 2 cups 325 g To discover! Sugar - ½ cup mL To discover! All-purpose flour - 2 tablespoons 30 g To discover! Orange, squeezed and zested - 1 1 To discover! Preparation Switch to cook mode Blueberry pudding Step 1 Preheat the oven to 180°C (350°F). Step 2 In a large bowl, mix together the dry ingredients of the pudding cake. Then, add the butter, egg, and yogurt. Knead the dough a few minutes until homogeneous and smooth. Set aside. Step 3 In a 22.5 cm (9″) cast iron skillet, cook the blueberries with the sugar, flour, orange zest, and juice over medium heat. Leave to cook for a few minutes until the preparation thickens. Remove from heat. Step 4 Make 5 to 6 balls of dough. Place the balls directly on top of the blueberry compote. Step 5 Cook for 15 minutes or until the balls are cooked. Step 6 Finally, serve the blueberry pudding with ice cream, Greek yogurt, or whipped cream. Like it? Share it!
