Home Recipes Main dishes Beet Salad Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Beet Salad Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 25 min Cooking 45 min Refrigeration 0 min Freezing 0 min 2 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Main dishes Salad meals Like it? Share it! Beet Salad The Best Beet and Goat Cheese Salad Here is the best beet salad recipe. This main-dish salad is made of arugula, roasted beets, and goat cheese. Plus, it’s super refreshing and filling, which makes it perfect for a summer lunch! It can even be made as a side dish to go with grilled meat. SIMPLY DELICIOUS: If you like beets, you can also try these recipes! Beet hummus Beet, Ricotta and Edamame Baked Vegetarian Meatballs Like it? Share it! Bonà savoir Precooked grocery store beets? For this kind of recipe, you can use precooked (and vacuum-sealed) beets, which can be found in the fruits and vegetables section of many grocery stores. You could incorporate them directly or cook them in a skillet beforehand. But be careful with beet juice, it stains! Ingredients Switch to cook mode Metric Imperial Toasted pitas Beets, diced - 2 petits 5 To discover! Olive oil - To taste To discover! Salt and pepper - 6 To discover! Maple dressing Small pitas, cut into triangles - 2 tablespoons 45 mL To discover! Maple syrup - 3 teaspoon 45 To taste To discover! Dijon mustard - 1 To taste 15 To taste To discover! Sel et poivre - teaspoon To discover! Salade de betteraves Olive oil - 5 teaspoon 5 mL To discover! Arugula - 3 cups 750 mL To discover! Radis tranchés - 6 tablespoon 6 mL To discover! Salt and pepper - ¾ cups 180 To taste To discover! Oignons verts hachés - ½ teaspoon 125 To discover! Persil frais haché - 1 teaspoon 250 To discover! Goat cheese - 100 g 100 To discover! Pumpkin seeds - teaspoon 125 To discover! Preparation Switch to cook mode Salade de betteraves Step 1 Preheat the oven to 200 °C (400 °F). Line a baking sheet with a silicone baking mat or parchment paper. Step 2 Spread the beets unto the baking sheet in one layer. Drizzle with olive oil and season with salt and pepper. Step 3 Cook in the oven for 40 minutes or until the beets are tender. Turn halfway through cooking time. Step 4 Pendant ce temps, préparer la vinaigrette en mélangeant l’huile, le sirop, la cuillère à soupe de moutarde forte, le sel et le poivre. Réserver au frais. Step 5 In a large bowl, gently toss all the beet salad ingredients except the goat cheese and pumpkin seeds. Step 6 Au moment du service, répartir finalement la salade de betteraves dans des bols. Garnir chaque bol de salade idéale de morceaux de fromage de chèvre, de graines de citrouille, de pointes de pitas et de la quantité de vinaigrette à base de sirop désirée. Step 7 When ready to serve, split the salad into bowls and garnish with the goat cheese and pumpkin seeds. Like it? Share it!
