Home Recipes Snacks Banana Molasses Cookies Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Banana Molasses Cookies Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Amélie Deschênes Preparation 15 min Cooking 15 min Refrigeration 0 min Freezing 0 min 12 Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Snacks Like it? Share it! Banana Molasses Cookies The Best Banana Molasses Cookies Banana and molasses cookies are a delicious alternative to the traditional crepes or pancakes. Plus, they are super easy to prepare and tasty. Molasses add a sweet touch while bananas bring fruity flavours and a soft texture. This recipe is perfect for breakfasts and brunches, but can also be eaten as a dessert. Serve these cookies hot with some melted butter and maple syrup, or with cream and fresh fruits for a sophisticated brunch. Any way your prepare them, you are sure to love these delightful banana and molasses cookies! Why you shouldn’t mix too much As soon as you have incorporated flour to the batter, mix super gently. This is the golden rule to get a soft cookie. Otherwise, overmixing promotes the formation of gluten, which makes the preparation more dense and rubbery. SIMPLY DELICIOUS: Do you love recipes with banana puree? Try these: Chocolate hazelnut banana bread Classic banana muffins Healthy banana muffins Like it? Share it! Bonà savoir Preheat your oven A simple but essential step! A hot oven helps your preparation expand and cook quickly. For example, putting a bread in a oven that was not preheated results in a small and not very voluminous bread. It is then difficult to adjust the cooking time correctly. Banana molasses cookies Switch to cook mode Metric Imperial Dry ingredients All-purpose flour - 1 cup 140 g To discover! Almond flour - 1 cup 120 g To discover! Wheat bran - ¼ cup 15 g To discover! Baking powder - 1 teaspoon 5 mL To discover! Ground cinnamon - ½ teaspoon 2 mL To discover! Ground ginger - ½ teaspoon 2 mL To discover! Ground nutmeg - ½ teaspoon 2 mL To discover! Salt - ¼ teaspoon 1 mL To discover! Wet ingredients Unsalted butter, at room temperature - ⅓ cup 80 g To discover! Molasses - ½ cup 125 mL To discover! Egg, beaten - 1 1 To discover! Banana puree - ¾ cup 180 g To discover! Preparation Switch to cook mode Banana molasses cookies Step 1 Preheat the oven to 180 °C (350 °F). Line three baking sheets with silicone baking mats or with parchment paper. Step 2 In a bowl, sieve and mix together the dry ingredients. Step 3 In a second bowl, mix together the wet ingredients. Step 4 Using a wooden spoon, incorporate the dry ingredients to the wet ingredients at once. Do not overmix. Step 5 Using a 45 ml ice cream scoop, make 12 balls of equal size. Spread them unto the baking sheets, spacing them about 5 cm (2″) apart. Step 6 Cook in the oven for 15 minutes or until the cookies are slightly golden underneath. Like it? Share it!
