Home Recipes The best salad recipes Bacon and Egg Pasta Salad Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Bacon and Egg Pasta Salad Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 15 min Cooking 15 min Refrigeration 30 min Freezing 0 min 4 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Main dishes Like it? Share it! Bacon and Egg Pasta Salad The Best Salad for A Protein-Rich Meal This summer pasta salad with bacon and eggs is so quick and easy to make that it will surely become one of your favourites for a picnic! It’s also a great clean-out-the-fridge recipe since you probably have most of the ingredients in your refrigerator already: broccoli, cheddar, eggs, bell peppers, etc. SIMPLY DELICIOUS: Eggs are great for adding protein to a meal, like in this pasta salad. Here is another original recipe using eggs: poached eggs (shakshouka) and polenta fries. Like it? Share it! Bonà savoir Do you know turkey bacon? Turkey bacon is an interesting alternative to pork bacon. Indeed, turkey is a leaner meat and therefore has better nutritional values. In comparison, turkey bacon has 4.5g of lipids for 2 strips, while regular bacon has 6.2g. It’s therefore 30% less fat! Psst! Caution! Read the ingredient list carefully when choosing turkey bacon because many products on the market contain added sugars and food preservatives. Always choose the product with the shortest ingredient list! Otherwise, make your own vegan bacon with rice paper! Ingredients Switch to cook mode Metric Imperial Dressing Sour cream - 1/3 tasse ⅓ cup 80 mL To discover! Mayonnaise - 2 tablespoons 30 mL To discover! Dijon mustard - 1 tablespoon 15 mL To discover! Dried parsley - 2 tablespoons 30 mL To discover! Hot sauce - Few drops Few drops To discover! Salt and pepper - To taste To taste To discover! Pasta salad Fusilli, cooked - 4 cups 1 L To discover! Red bell pepper, diced - 1 1 To discover! Broccoli, cut into small florets - 1 cup 250 mL To discover! Onion, chopped - 1 1 To discover! Hard-boiled eggs, quartered - 4 4 To discover! Turkey bacon strips, cooked and cut into pieces - 4 4 To discover! Cheddar, diced - 3/4 ¾ cup 100 g To discover! Preparation Switch to cook mode Step 1 In a large bowl, mix all the dressing ingredients. Step 2 Add all the other ingredients. Mix well and refrigerate. Like it? Share it!
