• Salade de concombres asiatique
  • Asian Cucumber Salad

    Preparation 15 min
    Cooking 0 min
    Refrigeration 0 min
    Freezing 0 min
    2 servings
    Piece of cake (easy)
    Dietary restrictions

    Asian Cucumber Salad

    Taste the best Asian cucumber salad recipe, a viral TikTok recipe!

    Asian cucumber salad is a light and refreshing dish. Additionally, this flavorful recipe is ideal for accompanying many Asian dishes such as dumplings or sushi.

    In this salad, the accordion cut of the cucumbers is simply beautiful. Although the recipe is rather simple to make, it will surely impress with its originality.

    Why eat cucumber with the skin?

    The skin of the cucumber is an excellent source of dietary fiber and antioxidants. So, don’t waste time peeling your cucumber and choose to retain the maximum nutrients by eating the whole vegetable.

    Moreover, by eating the cucumber with the skin, it will have a nice crunchy and pleasant texture. Simply clean the vegetable before preparing and enjoying it. It’s simple, quick, and avoids food waste!

    SIMPLY DELICIOUS: Looking for other refreshing salad ideas? Here are some that you might be interested in!

    Bon
    à savoir

    How to store Lebanese cucumbers?

    To keep Lebanese cucumbers fresh, store them in the refrigerator. For optimal storage, place them in a vegetable crisper drawer. These drawers are designed to maintain optimal humidity levels for storing fruits or vegetables. Alternatively, you can wrap the cucumbers in paper towels to absorb excess moisture, helping to preserve their crunchy texture. Avoid cleaning or rinsing the cucumbers before storing them to prevent them from becoming soggy.

Nutritional Information

  • Calories
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  • Lipids
    - g
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  • Saturated fats
    - g
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  • Cholesterol
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  • Sodium
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  • Carbohydrates
    - g
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  • Fibers
    - g
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  • Proteins
    - g
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Hubert Cormier, Ph.D., docteur en nutrition

Recipe developed with passion and good humor by:

Se démarquant par son authenticité et son dynamisme, Hubert Cormier, Ph.D. en nutrition, vulgarise la science de la nutrition et développe de savoureuses recettes. À travers ses nombreux projets entrepreneuriaux, Hubert adore voyager, la bonne bouffe, le bon vin et fréquenter de bonnes adresses gourmandes.

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