Home Recipes Marinades Asian Chicken Marinade Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Asian Chicken Marinade Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 10 min Cooking 20 min Refrigeration 4 to 6 h Freezing 0 min 4 to 6 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Marinades Like it? Share it! Asian Chicken Marinade The Best Asian Marinade Just like most Asian dishes, this marinade’s flavours are intense and distinct. We love the flavour mix (sweet, salty, spicy, tangy, and sometimes even bitter) of this cuisine for chicken marinades. It’s the best for delicious and juicy poultry! Have a side of salad or a stir-fry with your marinated chicken! SIMPLY DELICIOUS: Try these salads, it’s so tasty! Chicken Asian salad Asian Tofu Salad Beet Salad Broccoli and Cheddar Pasta Salad Like it? Share it! Bonà savoir Can I substitute the wasabi sauce in this recipe? You can substitute the wasabi sauce with any spicy sauce of your choice. You can also adjust the quantity depending on you or your family’s tolerance. But wasabi sauce can be found with other Asian condiments or near the sushi counter in most grocery stores. Ingredients Switch to cook mode Metric Imperial Asian marinade Garlic cloves, finely chopped - 3 3 To discover! Ginger, grated - 1 to 2 tablespoons 15 to 30 mL To discover! Honey - 1 tablespoon 15 mL To discover! Wasabi sauce - 2 tablespoons 30 mL To discover! Toasted sesame oil - 1 tablespoon 15 mL To discover! Soy sauce - 3 tablespoons 45 mL To discover! Preparation Switch to cook mode Chicken marinade Step 1 In a large bowl, mix all the marinade ingredients. Step 2 Add the chicken (about 454 g, whole or diced). Keep in the refrigerator for at least 4 to 6 hours. Step 3 Cook your preferred way (grill pan, barbecue, oven…). Like it? Share it!
