Home Recipes Desserts Amaretto and Espresso Cake Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Amaretto and Espresso Cake Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 15 min Cooking 30 min Refrigeration 0 min Freezing 0 min 16 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Cakes Desserts Like it? Share it! Amaretto and Espresso Cake The Best Coffee Dessert! Obsessed with almond paste? Got a soft spot for coffee? Like a dose of alcohol in your recipes? Can’t get enough of cakes (if that’s the case, you’ll love our banana and almond funfetti cheesecake!) and other sweet desserts? Yes to all the above? Well, this recipe is definitely for you! Enjoy this amaretto and espresso cake! SIMPLY DELICIOUS: Like this homemade cake? For another almond dessert, try our orange and almond mini scones! Like it? Share it! Bonà savoir Amaretto drinks, yum! Aside from this recipe, amaretto is also delicious in a drink. Try mixing this sweet alcohol with a bit of lemon juice and sparkling water, or simply with milk. It’s super tasty! Amaretto and espresso cake Switch to cook mode Metric Imperial Amaretto and espresso cake Eggs - 3 3 To discover! Greek yogurt - ¼ cup 60 mL To discover! Granulated sugar - ¾ cup 150 mL To discover! Butter, melted - ⅓ cup 75 mL To discover! Almond paste - ½ cup 125 mL To discover! Amaretto - 1 tablespoon 15 mL To discover! Espresso - 1 tablespoon 15 mL To discover! All-purpose white flour - 1 cup 250 mL To discover! Ground coffee - 1 teaspoon 5 mL To discover! Preparation Switch to cook mode Amaretto and espresso cake Step 1 Preheat the oven to 325 °F (160 °C). Step 2 Using a mixer, combine the eggs, yogurt, sugar, butter, almond paste, amaretto, and espresso. Mix until smooth and homogeneous. Step 3 Transfer the preparation into a bowl and add the flour and ground coffee. Mix vigorously. Step 4 Pour the mixture into a 9″ (22.5 cm) glass baking dish. Put in the oven for 30 minutes. Step 5 Let cool completely, then cut into 16 pieces. Like it? Share it!
